Recipes I've Developed Over The Years

Salsa a la Parth

Ingredients

• 1 can black beans
• 1 lime
• 1 avocado
• 1/4 red onion, diced
• 1/2 cup corn
• 1 tomato
• 1 green jalapeno, sliced and diced
• 1/4 tsp cumin powder
• cilantro
• pinch of pepper
• salt to taste

To make it Edible

1. Rinse and drain the black beans, and add them to a pot
2. Add diced onions, jalapenos, tomato, and corn to the pot
3. Chop your avocado into 1/8" x 1/8" cubes and add to the mix
4. Add the salt, cumin, lime, and pepper
5. Mix CAREFULLY. Make sure you're not mashing the avocado and black beans into a paste.
6. Consume more than you had promised yourself because this mix is somehow actually really good(??)

Notes

I best enjoy this with cup style chips!
P.S. I derived this recipe from my friend Noah Katz's recipe.

Des Haricots Rouges

Ingredients

• 1 can red chilli beans
• 1/4 red onion, chopped into medium sized pieces
• 1/4 cup sweet peas
• 1/2 green, red, yellow peppers
• 1/2 cup brocolli flowers
• 1 tsp garlic, finely chopped
• 1/2 chopped tomato
• 1 tsp cumin seeds
• turmeric powder
• red chilli powder
• garam masala

To make it Edible

1. Add cumin seeds to olive oil, once heated. Saute till translucent
2. Add garlic and 1 pinch of turmeric to the pot and mix for a couple minutes
3. Mix into the pot broccoli, peppers and sweet peas
4. Stir the mixture until even, and cover with a lid for 4–5 minutes
5. Empty the can of beans into the pot; add red chilli powder, garam masala. Mix till even
6. After about 2–3 minutes, add the chopped tomatoes and mix well
7. Cover and let simmer for 4–5 minutes

Notes

I usually enjoy this recipe by itself, like a chilli, or with rice, or warmed up tortilla.

General Ho's Chicken

Ingredients

• 2 chicken breasts, skinless, boneless
• 1/3 chopped onion, medium sized pieces
• 1 thai chilli, finely chopped
• 1.5 tsp garlic powder
• 1 tsp red chilli powder
• dash of ginger powder
• dash of turmeric
• 1–2 seconds' squirt of Sriracha sauce
• 2 tbsp olive oil

To make it Edible

1. Cut the chicken into 1" x 2.5" pieces
2. Add the chicken, onion, garlic powder, red chilli powder, Sriracha, olive oil, and salt to a pot
3. Mix thoroughly, and let it marinate for 1–2 hours
4. Sear the chicken pieces on a hot pan for ~6 minutes on each side; the color should look like light milk chocolate
5. Make sure the chicken is properly cooked throughout!

Notes

Garnish with chopped cilantro if you like! I like eating this by itself, or with anything else, really!